Webinar COVID-19: Understanding the Impact on Food Safety Regulations

During the COVID-19 pandemic we have observed different trends from policy makers: on one hand there is the need to support the food industry and minimize disruption of supply chains and on the other hand, governmental organizations have also experienced lockdowns, and this slowed down their capacity for policy making. This webinar will offer the opportunity to navigate these changes and gather a global overview on how COVID-19 has impacted the regulatory landscape in relation to food safety. 

Objective:

The objective of this webinar (20-minute presentation / 10-minute Q&A) is to provide an overview of the regulatory changes that occurred due to COVID-19 and how they are impacting food safety, supply chains and labeling. 

Agenda:

• Introduction 
• COVID-19 intel – what happened in food safety during the last 6 months
• New regulations following COVID-19 – how the food industry is being impacted
• Q&A

Speaker:

Nicola Colombo - Global Head of SGS Digicomply

Register now.

Bron: SGS - partner FoodPro Network